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Uplevel your cooking skills

Join us for an unforgettable culinary adventure where young chefs learn, create, and have fun in the kitchen!

Hands-on cooking experience with professional chefs
Learn essential kitchen skills and techniques
Create delicious recipes you can make at home
Small group sizes for personalized attention
Safe, fun, and educational environment
NEW: Take home apron and certificate!
Dates Camp Ages Times Register
June 1-4 Italian 8-12 9am - 12pm Sold out
8-12 1pm - 4pm Sold out
June 15-18 European 8-12 9am - 12pm Sold out
Baking 8-12 1pm - 4pm Sold out
June 22-26 Baking 8-12 9am - 12pm Register
Baking 8-12 1pm - 4pm Sold out
June 29 - July 2 Grilling 8-12 1pm - 4pm Register
July 6-9 Japanese 13-17 9am - 12pm Sold out
July 13-16 Asian 8-12 9am - 12PM Register
Asian 8-12 1pm - 4pm Register
July 20-23 Science of Cooking 8-12 9am - 12pm Register
Baking 8-12 1pm - 4pm Sold out
July 27-30 Baking 8-12 9am - 12pm Sold out
August 3-6 Italian 8-12 9am - 12pm Sold out
Italian 8-12 1pm - 4pm Sold out

What to know & bring

Arrival time

Please arrive 5 minutes early to check-in

What to bring

Water bottle, comfortable shoes, and hair tie if needed

Device Use

Please keep use of your phone to a minimum

Food provided

You will eat the food you cook daily. Feel free to bring a snack if you’d like